Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - Price Rite of Bethlehem
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 oz
$1.99$0.14/oz
Barilla Rustic Basil Pesto Sauce & Spread
$3.79$0.63/oz
Pompeian Robust Extra Virgin Olive Oil, 68 fl oz
$16.99$0.25/fl oz
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$0.09/oz
Asparagus Bundle, 1 pound
$1.99 avg/ea$1.99/lb
Angel Sweet Grape Tomatoes, 16 oz
$1.99$0.12/oz
Not Available
Bowl & Basket Basil Leaves, 0.62 oz
$1.29$2.08/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.